Description

Sweet chili grilled chicken breast with baked quinoa & sweet potato cakes & steamed bok choy

Chicken breast, ground flax, water, organic tricolour quinoa, white jasmine rice, kale, parsley, sweet potato, sun-dried tomatoes, sunflower seeds, basil, Spanish onion, red onion, garlic, tahini, oregano red wine vinegar, salt, gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), chili flakes, sweet chili sauce, bok choy, herbs & spices