Description

Juicy chicken breast marinated for 24 hours in our blackening spice blend, grilled to perfection and served over gluten free pasta tossed in our creamy vegan sun-dried tomato sauce with steamed kale.

Chicken breast, paprika, Italian seasonings, chili powder, garlic, cayenne pepper, black pepper, celery salt, olive oil, gluten free pasta (corn flour, rice flour, mono and diglycerides of fatty acids), sun-dried tomato sauce (sun-dried tomatoes, almond milk, gluten free flour – garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour – nutritional yeast, Spanish onion, chili flakes, oregano, olive oil, garlic, salt, black pepper, filtered water), kale, herbs & spices