best-seller
Showing all 3 results
-
BACALHAU A GOMES DE SA
Brazilian Salted CodGluten Free
Hover For Ingredients Cod, golden potatoes, olive oil, black pepper, salt, Spanish onion, vegan butter, parsley, garlic, egg, kalamata olives, lemon, herbs & spices0 out of 5One of the most famous Portuguese dishes. Ocean wise cod fish baked with golden potatoes, Spanish onion, garlic, olives & herbs, topped with sliced hard boiled egg and kalamata olives
calories 645 / protein 35g / carbs 70g / fat 25g / fibre 10g
-
SALPICAO DE FRANGO
Brazilian Chicken ‘Salpicao’Gluten Free
Hover For Ingredients Chicken thigh, corn, green peas, carrots, tomato puree, coconut milk, raisins, house made vegetable stock, parsley, Spanish onion, Montreal spices, olive oil, brown jasmine rice, gluten free batata palha, herbs & spices0 out of 5Tender shredded chicken thigh baked with green peas, corn, tomato puree, creamy coconut milk, carrots, raisins, house made veggie stock, Spanish onion, brown jasmine rice and herbs, topped with batata palha (gluten free hickory sticks
calories 631 / protein 38g / carbs 59g / fat 27g / fibre 6g
-
VACA ATOLADA
Brazilian Short Rib StewGluten Free
Hover For Ingredients Boneless AAAA beef short ribs, salt, pepper, olive oil, Spanish onion, garlic, tomatoes, red wine, house made vegetable stock, tomato paste, bay leaves yuca, Montreal steak seasonings, green onion white jasmine rice, herbs & spices4.67 out of 5AAA beef short ribs slow cooked with tomato puree, Spanish onion, garlic, house made veggie stock, yuca, red wine, herbs & spices over white jasmine rice
calories 539 / protein 24g / carbs 68g / fat 19g / fibre 3g