Macros Meal Kit Item
Showing all 5 results
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Blackened Chicken
with Yam Mash, Steamed Kale & Sautéed MushroomsGluten Free
Paleo
Hover For Ingredients Chicken breast, paprika, Italian seasonings, chili powder, garlic, cayenne pepper, black pepper, celery salt, olive oil, yams, mushrooms, Montreal seasonings, kale, herbs & spices0 out of 5Juicy chicken breast marinated for 24 hours in our blackening spice blend, grilled to perfection and served over yam mash with steamed kale & sautéed mushrooms.
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Cajun Salmon Salad
with Romaine, Organic Quinoa & FetaGluten Free
Contains Dairy
Contains Nuts
Pescatarian
Hover For Ingredients Wild ocean wise salmon, cajun seasonings, romaine lettuce, organic tricolour quinoa, feta cheese, walnuts, grape tomatoes, olive oil, balsamic, herbs & spices0 out of 5Wild ocean wise salmon seasoned and baked with cajun spices over crisp romaine with organic tricolour quinoa, feta, walnuts, grape tomatoes, olive oil & balsamic
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Caribbean Jerk Chicken Breast
with Organic Quinoa, Broccolini & Horseradish CreamGluten Free
Hover For Ingredients Chicken breast, jerk seasonings, organic tricolour quinoa, broccolini, mushrooms, horseradish cream (coconut milk, horseradish, dijon), herbs & spices0 out of 5Grilled Caribbean jerk spiced chicken breast over organic tricolour quinoa with broccolini, mushrooms & horseradish cream
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Lean Beef Meatballs
with Grilled Zucchini, Kale & Chipotle AioliGluten Free
Keto
Hover For Ingredients Keto Meatballs (lean ground beef, parsley, Spanish onion, coconut milk, eggs, cayenne pepper, salt, mustard powder), zucchini, kale, house made chipotle aioli (egg yolk, dijon, lemon juice, apple cider vinegar, chipotle peppers, filtered water), herbs & spices0 out of 5Delicious Keto beef meatballs served with grilled zucchini, steamed kale & our chipotle aioli dipping sauce.
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Ocean Wise Lemon Pepper Basa
with Yam Mash & Grilled ZucchiniGluten Free
Paleo
Pescatarian
Hover For Ingredients Wild Oceanwise basa, lemon pepper seasonings, yams, olive oil, zucchini, bok choy, herbs & spices0 out of 5Wild ocean wise basa with our Greek yoghurt-dill-mint sauce served over yam mash with savoury zucchini rounds & bok choy