Wild ocean wise salmon seasoned and baked with cajun spices over crisp romaine with organic tricolour quinoa, feta, walnuts, grape tomatoes, olive oil & balsamic

Grilled Montreal chicken breast with bok choy, asparagus, sautéed mushrooms & our house made yoghurt-dill-mint sauce

Wild ocean wise basa with our Greek yoghurt-dill-mint sauce served over yam mash with savoury zucchini rounds & bok choy

Lean ground beef sautéed with Spanish onion, bell peppers, kalamata olives, tomatoes & spices over cauliflower “rice”

Grilled Caribbean jerk spiced chicken breast over organic tricolour quinoa with broccolini, mushrooms & horseradish cream

AAA striploin with broccoli, asparagus, grilled bell pepper, steamed kale & our house made horseradish cream

Delicious Keto beef meatballs served with grilled zucchini, steamed kale & our chipotle aioli dipping sauce.

Piri Piri Wild ocean wise basa with asparagus, beets, sautéed mushrooms and house made tzatziki sauce

Juicy chicken breast marinated for 24 hours in our blackening spice blend, grilled to perfection and served over yam mash with steamed kale & sautéed mushrooms.

Grilled AAA New York striploin with sautéed mushrooms, grilled bell pepper, green beans & vegan walnut pesto

Poke inspired chicken salad with crisp cucumber, grape tomatoes, lettuce greens, feta & quinoa with olive oil, balsamic & black sesame seeds

Tender baked chicken breast simmered with Roma tomatoes, sweet potatoes, mushrooms, bell pepper, kale and rich herbaceous spices, garnished with yummy Kalamata olives